GOURMET DINING. LOCALLY SOURCED.

We look for every opportunity to connect you with this incredible part of the country, especially when it comes to food. Our award winning caterer Mazzone Hospitality masterfully created an event menu designed to keep you fully fueled for the road, while accommodating a wide array of dietary needs.

And thanks to the support of partners like Paul Smith’s CollegeFarm On! Foundation and the local farming community, we source as much as possible from nearby farms, including farm-to-table dinners every single night.