GOURMET DINING. LOCALLY SOURCED.

We look for every opportunity to connect you with this incredible part of the country, especially when it comes to food. To wet your taste buds, our award winning caterer Mazzone Hospitality masterfully creates an event menu designed to keep you fully fueled for the road, while accommodating a wide array of dietary needs. And thanks to the support of sponsors like Paul Smith’s College, ADK Action, Farm On! Foundation and the local farming community, we source as much as possible from nearby farms, including a tour favorite complete farm-to-table meal. Highlights:

  • Robust Breakfast, Lunch & Dinner
  • Vegetarian & Gluten-Free Options
  • Fully Stocked Route Stops
  • Seconds Encouraged

Let’s just say it isn’t strange for our riders to actually gain a few extra pounds during the week.